“For our main course, we started with the Lobster and Ravioli – a stand out dish for me! The lobster was cooked to perfection, and the cream sauce with lemon squeezed on top was just so good. I would definitely return to Topaz for the Lobster alone! Coupled with the Lobster were handmade Spinach Ravioli. Seriously, could you think of a more dreamy combination! This dish was a 10/10 for me.”
Our new venue was also well received by the reviewer. “Located on Preah Norodom Boulevard, the ‘Champs Elysees of Phnom Penh’, this restaurant boasted class and elegance from the moment I set my eyes on it.“
Read the full blog post here.