• Roasted lamb rack $29

    Roasted rack of lamb with fresh thyme juice, rosemary and mustard sabayon.

  • Roasted duck breast with foie gras $38

    Roasted duck breast served with pan-seared foie gras

  • French duck leg confit $28

    Gently cured French duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection with sautéed potatoes and seasonal vegetables

  • Braised lamb shank $48

    Braised lamb shank with roasted baby potatoes, herbs and garlic

  • Guinea fowl breast with morels $43

    Guineafowl with morels and foie gras sauce

  • Taglitelle carbonara $13

    Classic carbonara recipe with eggs, pork and extra shot at Kampot black pepper

  • Ravioles stuffed with foie gras $15

    Ravioles stuffed with foie gras and cep mushrooms

  • Spaghetti Bolognese $10

    The classic spaghetti Bolongaise