• Cheese board $12

    Khéma cheese board


  • Hot chocolate Fondant $7

    Topaz's hot chocolate cake with Tahitian vanilla ice-cream

  • Ice-cream and sorbet $4

    Homemade ice-cream and sorbet by the scoop (Vanilla, passion fruit, lemon, chocolate, strawberry, coconut, taro, raspberry)

  • Warm apple tart $9

    Minute made warm apple tart with vanilla ice-cream

  • Grand Marnier soufflé $8

    Classic French dessert with Grand Marniar served directly from the oven

  • Crêpe suzette flambe $6

    Crêpe Suzette served with flambe

  • Profiteroles $7

    Choux pastry topped with chocolate and filled with cream

  • Bananas flambe with rum $6

    Bananas flambe the French Caribbean way with rum

  • Classic crème brulée $6

    Classic French rich custard base topped with a contrasting layer of hard caramel

Fruit salads

  • Fresh fruit $5

    Fresh fruit platter of the season