Starters

  • Caviar sturia $70-650

    With choices of Caviar Sturia Vintage (15g), Primeur (15g), Prestige (15g), Oscieta (100g)

  • Oyster Fine de Claire N°1 $8

    Fresh oysters from France: No 1 Marennes-Oleron oyster Fine de Claire (per piece)

  • Oyster Special Gillardeau N°2 $7

    Fresh oysters from France: No 2 Gillardeau specials (per piece)

  • Homemade foie gras terrine $23

    This homemade foie gras terrine recipe is a flavourful way of serving up foie gras as a starter.

  • Burgundy escargots $11

    Baked burgundy escargots in garlic and parsley butter

  • Carpaccio of Australian beef $14

    Carpaccio of Australian beef tenderloin tossed in a fine truffle oil, with arugula leaves, shaved parmesan and slices of button mushrooms

  • Fresh Scottish salmon tartare $15

    Fresh Norwegian salmon tartare topped with salmon roe, caviar, sour cream, button mushrooms and arugula leaves.

  • Baked oyster champagne sauce $9

    Fresh oysters baked with a champagne sabayon (per piece)

  • Beef tartare with foie gras $18

    Morsel of Black Angus beef tartare tossed in truffle oil with capers, topped with foie gras terrine and served with truffle, rested on a freshly toasted slice of French baguette

  • Pan-fried foie gras $23

    Pan-fried foie gras Maison Lafitte with mango

Soups

  • Wild mushroom soup $9

    Topaz's classic wild mushroom soup

  • Onion soup $9

    Classic French onion soup

  • Lobster bisque $11

    The famous lobster bisque

  • Soup Elysée $16

    Double consommé with black truffles, foie gras, spring vegetables baked in a crust

  • Vegetable consommé $7

    Topaz vegetable soup is made daily with different combination of fresh vegetables of the season

  • Seafood chowder $9

    Topaz's classic seafood chowder

Salads

  • Topaz’s wedge $9

    Crispy iceberg lettuce with Roquefort or Thousand Island dressing

  • Grilled prawn salad $10

    Grilled New Orleans BBQ shrimp and lemon pepper tuna served over chopped greens topped with sliced cucumbers, diced tomatoes

  • Classic caesar $9

    Caesar salad with classic dressing

  • Fernand Point salad $23

    Sliced steamed lobster tail, diced duck liver, Fresh string beans and mixed greens salad

  • Nicoise salad $11

    Composed salad of tomatoes, cucumber, bell peppers, tuna, hard-boiled egg, olives, anchovies and mixed greens dressed with olive oil