Guests were treated to an exquisite five-course degustation menu prepared by Head Chef Sopheak Pov. Attendees were asked to post photos to facebook along with the hashtag #CDRTopaz2016 to win a prize. Congratulation to Pily Wong who won a magnum of champagne for the largest number of likes.
- 20 years of serving Phnom Penh’s finest
- A sweet whisper of delight: Soufflé au Grand Marnier
- Michelin-starred Hervé Rodriguez
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