In the words of the immortal American food writer, Julia Child, many consider the dessert soufflé to be “the epitome and triumph of the art of French cookery, a glorious and exciting finish to a great meal.” And few of these deliciously airy yet substantial dishes are as celebrated as the Soufflé au Grand Marnier.
On June 15, Topaz hosted perhaps one of the most exciting, colourful and successful Les Etoilés Michelin du Topaz evenings ever.
Last month, Artisans d’Angkor hosted a spectacular fashion show at the Topaz Ballroom, thrilling the audience with their beautiful, sensual designs in silk including a bridal range that truly dazzled.
An unforgettable occasion for everyone who filled Topaz on 27 April for a spectacular culinary performance from guest-chef Nicolas Isnard…
Recognising that it’s not always possible for everyone to fit their schedules around the regular hours that restaurants and other establishments keep, Topaz is introducing Afternoon Lunch for those whose busy lives might not always coincide with their appetites.
Do you have a celebration coming up that you want to share with friends, family and colleagues in a setting that lets them know how much you appreciate the finest things in life, and how much you appreciate them too?