Xavier Thuret is a man with a very special, and very understandable, passion. He is completely in love with cheese, and has made it his life’s work to reveal the magical potentials behind this unique, if occasionally stinky, product to as many people as possible. Which, to our minds, means he literally has the best job in the whole wide world, ever.
So while containing our jealousy, we’re also delighted to announce that with the partnership of our friends at Lactalis, Xavier will be at Topaz on the evening of March 15 to present an exceptional menu that puts cheese right in the middle of everything. Where it belongs. We’ve already seen the menu, and without wanting to give too much away just yet, will settle for asking how could you possibly miss the chance of savouring a truffled goat cheese tiramisu?