Topaz hosted the most recent Chaîne des Rôtisseurs Balliage Cambodia formal dinner on Monday 29 February. Guests were treated to an exquisite five-course degustation menu prepared by Head Chef Sopheak Pov. Attendees were asked to post photos to facebook along with the hashtag #CDRTopaz2016 to win a prize. Congratulation to Pily Wong who won a magnum of champagne for the largest number of likes.
- Stars of stage and kitchen to lead at Topaz on December 14
- A Michelin extravaganza to beat the band, and another on the way… with music
- A double Michelin delight awaits
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