The main Topaz dining room greets you with its warm, soothing tones, fresh flowers and dazzling artwork by new artists. 

The service is refined and unobstrusive – the furnishings and décor comfortable, the aim always to provide a consistently superior dining experience.

But the heart of Topaz is clearly the masterful interpretation of French traditional cuisine under the watchful eyes of Executive Chef Alain Darc and Pastry Chef Richard Gillet.

Combining the finest imported ingredients with the freshest local produce, the creations of the Topaz culinary team encompass the range of haute French cuisine, from homemade breads and pastries, through new interpretations of French classics, to delightful deserts infused with a touch of the Orient.